IMPORTANT: HinghamFoodie.com will never publish, sell, rent or otherwise share your email address.
The Spirits of the Festival cocktail competition has closed! The winners will be announced Saturday Night, December 8th, at the Treeview cocktail party! Thank you for participating!!! The recipes are below for your cocktail pleasure!
Spirits of the Festival cocktail recipes!
Walhburgers: Gingerbread Ted
Deep Eddy Vodka, Frangelico, apple cider, milk and ginger syrup, with a graham cracker sugar rim and topped with 2 chocolate Teddy Grahams
Square Cafe: Sweet Tea Ginger Smash
Sweet Tea Deep Eddy Vodka, fresh tangerine juice, fresh smashed cranberries and a touch of brown sugar
Eat Well Inc. (Tosca, Caffe Tosca, Stars on Hingham Harbor):
Santa’s Kiss Martini:
Sweet Tea Deep Eddy Vodka shaken with house made chocolate and peppermint syrup, served with a candy cane coated rim
Mommy’s Naughty Mojito:
Sweet Tea Deep Eddy Vodka muddled with fresh mint and pomegranates, topped with soda water
The Snug: Ho Ho Ho
Equal parts Deep Eddy Vodka (straight), white crème de cacao, and eggnog, glass rimmed with cinnamon and sugar.
Union Fish: The Hinghamwood
Barspoon of housemade cranberry jam*
4 medium ripped sage leaves
1.5oz Deep Eddy Vodka
.50oz Fresh Lime
.50oz Simple Syrup
3 dashes Fee Brothers Cranberry Bitters
Cook fresh cranberries down with sugar, sage leaves, water and a pinch of salt until bright red and slightly syrupy.
Muddle cranberry jam, sage leaves & cranberry bitters. Add Deep Eddy Vodka, Pama, fresh lime and simple syrup. Shake hard and double strain. Top with sparkling wine and garnish with a sage leave and fresh cranberries