Square Cafe Summer Menu! Quite a bit has changed!

The Chili Seared Yellow Noodles, the Beet Salad and the Square Burger are always on the menu at Square Cafe. Executive Chef Andrea Schnell embraces all the goodness each season has to offer. In the summer, recipes are light and easy. Fruit,  seafood and herbs all help to capture summer on your plate. Here are the new items this summer. If you like lobster, get the Scituate Lobster Roll fast. Rumor has it that it will only be on the menu a short while! And if you loved the Mahi Mahi last summer, rejoice, because it is back!

APPETIZERS

  • Asian Pork & Vegetable EggrollsGingered Pork, Spicy Julienne Vegetables, Basil, Pineapple Mirin Dipping Sauce
    10.
  • Yellow Fin Tuna Two WaysTartar, Soy and Citrus, Sesame Seared, Seaweed Salad, Wasabi Cream
    16.
  • Shrimp & Vegetable TempuraSoy Ginger Dipping Sauce
    13.
  • Fried East Coast Oyster SaladBaby Arugula, Caviar Crème Fraiche, Applewood Bacon, Red Onion, Lemon
    17.
  • Crispy Hot & Sour CalamariRuby Red Grapefruit, Mango, Roasted Cashews, Hot & Sour Dressing
    13.
  • Sautéed P.E.I MusselsSpicy Lobster Broth, Thai Basil, Lemongrass
    12.
  • Grilled Flatbread PizzaSweet Sausage, Arugula Pesto, Grilled Red Onion, Fontina Cheese, Chive Oil
    10.

CAFÉ MENU

  • Summer Scituate Lobster Roll4oz. Freshly Shucked Scituate Lobster Salad, Buttered Brioche Roll, Home Made Truffle Chips
    22.
  • Café Grilled Chicken SaladMixed Greens, Avocado, Beets, Cucumber, Red Onion, Cherry Tomatoes, Feta Cheese, Champagne Vinaigrette, Grilled Baguette
    18.
  • Yellow Fin Tuna TacosFlour Tortilla, Seared Tuna, Gingered Coleslaw, Wasabi, Soy Syrup, Lime, Cilantro, Spicy Chips
    16.
  • Square BurgerCrumbled Bacon, Gruyere Cheese, Fried Shallots, Truffled Pommes Frites
    16.

SALADS

  • Roasted Red & Yellow Beets SaladCandied Pecans, Danish Blue Cheese, Baby Arugula, Balsamic Syrup
    13.
  • House SaladJulienne Vegetables, Cherry Tomatoes, Croutons, Vermont Goat Cheese, Rubio Balsamic Vinaigrette
    9.5.
  • Crispy Romaine Heart SaladCreamy Caesar Dressing, Sour Dough Croutons, White Anchovies, Fresh Parmesan Reggiano
    9.5.

SMALL PLATES

  • Du Breton All Natural Pork TenderloinHot Cherry Pepper Jam, Micro Basil, Golden Yukon Potato, Sautéed Spinach, Roasted Garlic Butter
    24.
  • 6oz. Spice Rubbed Flat Iron SteakHouse Made Kim chi, Wasabi Mashed Potato, Soy Lacquer, Chili Oil, Cilantro, Lime
    27.
  • Pan Seared Local Sea ScallopsSummer Corn & Tomato Risotto, Arugula Pesto, Mache & Red Beet Greens, Black Truffle Vinaigrette
    24.
  • Sesame Seared Atlantic SalmonSpicy Soy Butter, Wakame-Soba Noodle Salad, Crispy Wontons, Wasabi, Pickled Ginger
    23.
  • Grilled Center Cut 7 Oz Filet MignonHorseradish Cream Sauce, Wild Mushrooms, Rainbow Carrots, Herb Shallot Butter, Whipped Potato
    29.
  • Chili Seared Yellow NoodlesSpicy Soy Chili Sauce, Peanuts, Carrots, Red peppers, Bean Sprouts, Scallions, Thai Basil
    Chicken 20. Shrimp 22.

LARGE PLATES

  • Pan Seared Mahi MahiThai Lime Sauce, Mango Fried Rice, Napa Cabbage & Peanut Slaw, Coriander & Citrus Dressing
    27.
  • Crispy Herbed Statler Chicken BreastHeirloom Tomato, Mozzarella, Basil, Lemon Caper Pan Sauce, Grilled Asparagus, Quinoa
    26.
  • Oven Roasted Muscovy Duck BreatGinger Peach Marmalade, Crispy Polenta, Wild Mint, Roasted Rice Wine Reduction, Fennel & Orange Salad,
    27.
  • Grilled #1 Yellow Fin TunaYuzu Vinaigrette, Steamed Jasmine Rice, Pomegranate Syrup, Sautéed Baby Bok Choy
    33.
  • Oven Roasted Local CodGarlic Crumbs, Romesco, Pommerey Sauce, Shrimp Fried Rice, Sautéed Broccolini
    26.
  • 16oz. Grilled Prime Rib ChopFoie Gras Butter, Truffled Creamed Spinach, Whipped Potatoes, Chive Oil
    33.

 

EXECUTIVE CHEF: ANDREA SCHNELL

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